Truvia/Stevia

Tonight we made chocolate chip cookies with Truvia (from a Stevia plant) instead of real sugar. We only made a half batch, as we were wary that they would not taste very good (I have always been able to taste the difference in a dish that has splenda in it). The results?? DELICIOUS! We both feel that the Truvia made the chocolate chip cookies taste EXACTLY the same! We have very discriminating tastes when it comes to sweets ;) However, I will issue a warning here that a zero calorie sweetener in an already rather unhealthy recipe does not make for a zero calorie cookie ;) -I wish!